Kale Pesto Pasta with Shrimp | Recipe Cart
Kale Pesto Pasta with Shrimp | Quick & Healthy Recipe | MyRecipes.com (20 min, 2.5 servings)
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Ingredients
- 8 ounces uncooked whole-grain penne pasta
- 12 ounces medium peeled and deveined frozen shrimp, thawed
- ¼ cup sliced almonds, toasted
- 2 teaspoons grated lemon rind
- 4 ounces baby kale
- 2 garlic cloves
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 1 ½ ounces Parmesan cheese, grated and divided (about 1/3 cup)
- ¼ cup olive oil
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