Tri-Color Crudités - Inspired Cuisine

Ingredients

• 1/4 cup red wine vinegar
• 3 tbsp Dijon mustard
• 1/2 cup olive oil
• 2 tbsp fresh basil leaves (thinly sliced)
• 1 tsp fresh rosemary finely chopped
• 1/2 English cucumber (cut in half and thinly sliced)
• 2 tsp kosher salt
• 3 medium beets (uncooked, peeled and grated)
• 2 large carrots (grated)
• 2 small zucchini (grated)
• 1 bunch radishes (short stem left in each radish)