Crudite Board – Line 39 Wines

Ingredients

• Large handful broccoli, cut into florets
• Large handful radishes, thinly sliced
• Bunch of celery, cut into 3-4 inch pieces
• Bunch of carrots, cut into 3-4 inch pieces
• Bag of mini bell peppers, thinly sliced
• 2 cups of Mayo
• 2 cups of Greek yogurt
• 3 tablespoons of dried dill
• Salt (to taste)
• Pepper (to taste)
• 1 tablespoon of fresh chopped dill for garnish