Mediterranean Pink Oyster Fish(less) Sandwich - Turnip Vegan Recipe Club

Mediterranean Pink Oyster Fish(less) Sandwich - Turnip Vegan Recipe Club

www.turnipvegan.club

Dive into the flavors of the sea with this Mediterranean Pink Oyster Mushroom Fish(less) Sandwich, which features savory Caper Feta Spread and rich balsamic vinegar for the perfect flavor blast.

View full recipe on www.turnipvegan.club

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.turnipvegan.club.

Share this recipe:

Ingredients

  • 3.2 oz fresh oyster mushrooms
  • 20 oz can young green jackfruit
  • 1 Tbsp + 1.5 tsp white miso paste
  • 2 Tbsp avocado oil
  • 2 tsp seafood seasoning
  • 1 sheet seaweed
  • 1/4 cup + 2 Tbsp vegetable broth OR water
  • 1/2 cup vital wheat gluten
  • 1 cup spelt flour OR flour
  • 1 cup water
  • 2 Tbsp arrowroot powder OR cornstarch
  • 1 tsp seafood seasoning
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup cornmeal
  • 1/2 tsp seafood seasoning
  • burger buns
  • Caper Feta Spread (see step 10)
  • red onion, sliced
  • coleslaw
  • plant-based mayonnaise
  • balsamic vinegar
  • frying oil of choice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This