Extra-Chocolatey Hot Chocolate
A recipe to make an Extra-Chocolatey Hot Chocolate using Scotsburn milk and whipping cream. Enjoy eight servings of this tasty drink in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving cup
Ingredients
- 875 mL (3½ cups of Scotsburn milk
- 125 mL (½ cup of Scotsburn 35% cream
- 113 g of 70% dark chocolate, chopped
- 56 g of milk chocolate, chopped
- 5 mL (1 tsp) of vanilla extract
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