Extra-Chocolatey Hot Chocolate
- - 10 min - - 20 min - - 8 - 875 mL (3½ cups) of Neilson microfiltered milk - 125 mL (½ cup) of Neilson 35% cream - 113 g of 70% dark chocolate, chopped - 56
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving cup
Ingredients
- 875 mL (3½ cups) of Neilson microfiltered milk
- 125 mL (½ cup) of Neilson 35% cream
- 113 g of 70% dark chocolate, chopped
- 56 g of milk chocolate, chopped
- 5 mL (1 tsp) of vanilla extract
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