Chocolaty Coffee Frappé
A recipe to make a Chocolaty Coffee Frappé using Scotsburn milk, whipping cream and chocolate milk. Enjoy two servings of this tasty drink in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Cooking tools:
- Hand mixer
- Blender
- Mixing bowl
- Measuring cup
- Glass
- Grater
- Refrigerator
Ingredients
- 250 mL (1 cup) Scotsburn 35% cream, whipped
- 125 mL (½ cup) Scotsburn milk
- 500 mL (2 cups) ice cubes
- 180 mL (¾ cup) cold coffee
- 60 mL (¼ cup) Scotsburn chocolate milk
- to taste Grated nutmeg
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