Moroccan Carrot Soup Recipe
from WW May June 08 Core and 1.5pts per serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon moroccan mixed spice
- 400 g carrots, peeled and sliced
- 100 g potatoes, peeled and sliced
- 4 cups vegetable stock
- 1/3 cup red lentil, rinsed and drained
- salt
- pepper
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