Moroccan Carrot Soup
Moroccan Carrot Soup Autumn and Winter days just scream for hats, gloves, snuggly coats and soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therecklessfoodie.com.
Cooking tools:
- Coffee grinder
- Food processor
- Mortar and pestle
- Blender
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 Tbsp sesame seeds
- 1 heaped tsp cumin seeds
- 1 heaped tsp coriander seeds
- 1 Tbsp smoked sweet paprika
- 2 – 3 tbsp olive oil
- 1 large onion (diced)
- 2 cloves garlic (chopped fine)
- 700 g carrots (cut in chunks)
- 3 Tbsp red wine vinegar
- ½ tsp quality mineral-rich salt
- 5 cups water
- 1 cup hot water mixed with 4 tsp quality Veg Stock
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