Shiitake Vegan Gyros with Creamy Oregano Dip - Lucy & Lentils

Ingredients

• 250 g mixed mushrooms
• 2 cloves garlic (minced)
• 1 ½ tsp shawarma spice mix (substitute for cajun)
• 1 tsp olive oil
• 1 1 large baking potato (sub for 1 large sweet potato)
• 1 tsp dried parsley
• 1/2 tsp oregano
• ½ tsp thyme
• Large pinch salt
• 2 large tortilla wraps
• Handful spinach
• Pickled red onions
• 3 tbsp Follow your heart avocado oil vegenaise
• ½ tsp oregano
• ½ tsp parsley
• ½ cucumber quartered (optional)