Butter Chicken | Bulla

Ingredients

• 1/4 cup Bulla European Natural Yoghurt
• juice of 1 lemon
• 2 cloves garlic
• 2cm piece fresh ginger, peeled
• 1 Tbsp garam masala
• 1 tsp salt
• 1 kg boneless, skinless chicken thigh fillets
• 125g raw cashew nuts
• 40g butter
• 2 Tbsp peanut oil
• 2 medium onions, finely diced
• 1 bay leaf
• 2 tsp sweet paprika
• 1 tsp ground cumin
• 1/4 tsp ground cinnamon
• 1 cup tomato passata
• 300mL Bulla Cooking Cream
• 1/2 cup chicken stock
• coriander leaves
• cooked rice