COCONUT & TAMARIND SMOKED HADDOCK & PRAWN CURRY - Sherry's Kitchen Table

Ingredients

• 3 tbsp vegetable oil
• 2 tsp cumin seeds
• 3/4 large onion roughly chopped
• 1 cup coriander stalks, roughly chopped
• 1 tbsp each of minced ginger and garlic
• 1/4 large onion finely sliced
• 2 tbsp tomato paste
• 1 tsp turmeric
• 2 tbsp garam masala
• salt to taste
• 3 tbsp tamarind sauce
• 1 can coconut cream, shaken
• 2 smoked haddock fillets, cut into chunks.
• 12 king prawns, shelled