Coconut and palm sugar pancake rolls with banana and pineapple
Coconut and palm sugar pancake rolls with banana and pineapple Serves Makes 8 - 10 pancakes enough for 4 - 6 Ingredients - 120g plain flour - 1 egg - pinch sea
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plate
- Kitchen scale
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 120g plain flour
- 1 egg
- pinch sea salt
- 200ml coconut milk
- 175ml water
- melted butter for cooking
- 100g palm sugar or dark brown sugar
- 200ml water
- 125g desiccated coconut
- 75ml coconut milk
- 2 lady finger bananas
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