Dakbokkeumtang | Rouxtine Recipes

Ingredients

• 1 pound chicken thighs, cut into bite-sized pieces
• 1 onion, sliced
• 1 medium carrot, sliced
• 1 cup potatoes, cut into bite-sized pieces
• 1 cup sliced shiitake mushrooms
• 3 cloves garlic, minced
• 1 teaspoon minced ginger
• 2 tablespoons Korean chili flakes (gochugaru)
• 3 tablespoons soy sauce
• 1 tablespoon Korean red pepper paste (gochujang)
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 2 cups chicken broth
• 2 green onions, sliced
• Salt and pepper to taste