Spicy Chicken Stew Recipe – Dak bokkeum tang

Ingredients

• 1 lb chicken thigh fillet
• 12 oz potatoes (2 med potatoes)
• 2 green onion chopped
• 2 tablespoon Gochujang (korean red pepper paste)
• 1 tablespoon korean chili powder (fine)
• 2 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sake or cooking wine (optional)
• ground pepper (to season)
• 1 teaspoon sesame oil (last step)
• 1 tablespoon oil (to cook chicken)