Dak Bokkeum Tang (Spicy Korean Chicken Stew) Recipe | Rustle Up

Ingredients

• 1 kg Chicken pieces
• 3 tbsp Soy sauce
• 2 tbsp Minced garlic
• 1 tsp Ground black pepper
• 2 tbsp Sesame oil
• 500 ml Water
• 2 Potato, peeled
• 1 Carrot, sliced
• 1 Onion, diced
• 2 tbsp Gochujang (Korean hot pepper paste)
• 1 tbsp Gochugaru (Korean hot pepper flakes)
• 3 Spring onions, chopped
• 1 tsp Sugar
• 1 tsp Sesame seeds, for garnish
• 0.5 tsp Nigella seeds, for garnish