Pan-Fried Walleye Recipe
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Dish
- Spatula
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Oil for frying
- 1 1/2 cups round buttery cracker crumbs (40 crackers)
- 1/3 cup sliced almonds
- 2 eggs
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 2 lb. walleye or other pan fish fillets
- 1 teaspoon salt
- 1/2 teaspoon pepper
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