Vegetable Egg Rolls Recipe: How to Make It

Ingredients

• 1 large green pepper, cut into thin strips
• 1 cup cut fresh green beans
• 1 tablespoon olive oil
• 1-3/4 cups shredded cabbage
• 1 cup chopped fresh broccoli
• 1 cup shredded zucchini
• 1 tablespoon plus 3/4 teaspoon herbes de Provence
• 1 teaspoon pepper
• 14 egg roll wrappers
• SAUCE:
• 1/4 cup apricot preserves
• 1/4 cup orange marmalade
• 1-1/2 teaspoons grated orange zest
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon lime juice
• 1/4 teaspoon chili garlic sauce