Gremolata pork chops on creamy polenta with lemon ricotta sauce recipe | delicious. magazine

Gremolata pork chops on creamy polenta with lemon ricotta sauce recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delightful Gremolata pork chops on creamy polenta with lemon ricotta sauce—serves 4, easy to make in just 30 minutes. Perfect for a special dinner!

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Ingredients

  • 4 pork chops
  • 1½ tbsp olive oil
  • 200g ricotta
  • Juice of ½ lemon
  • 100g finely grated Parmesan
  • 200g quick-cook polenta
  • Large knob of butter
  • For the gremolata
  • Grated zest of 2 lemons
  • 2 large garlic cloves, finely chopped
  • Large bunch fresh parsley, finely chopped
  • 3 tbsp extra-virgin olive oil

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