Lemon braised pork neck & gremolata recipe | WW TASTE

Ingredients

• For the pork neck:
• 2 T extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
• 2 kg pork neck
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 1 stick celery, roughly chopped
• 4 cloves garlic, crushed
• 3 bay leaves
• 3 T tomato paste
• 2 cups rosé wine
• 2 x 400 g cans diced tomatoes
• 1 litre Woolworths organic liquid chicken stock
• 1 lemon, zested
• Woolworths ciabatta, for serving
• For the gremolata:
• 30 g parsley, roughly chopped
• 2 g garlic, crushed