Pinto Beans With Chiles Recipe
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 dried ancho chiles, stemmed
- 2 cups boiling water
- 1 medium onion, chopped
- 1 garlic clove, peeled
- 2 teaspoons cumin seeds
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 1/2 cups low sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon ground black pepper
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