I love beans, dinky-doo!
Love beans and want a tasty, easy recipe? Try Pinto Beans with Tomatoes and Serrano Chiles—smooth, creamy, and packed with flavor!
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Cooking tools:
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- Skillet
- Chef's knife
- Cutting board
- Measuring cup
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Ingredients
- 2 cups pinto beans, soaked
- 1 small onion, halved and peeled
- 3 garlic cloves, 1 whole, 2 minced
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil
- 4 tomatoes, diced
- 2 serrano chiles, finely diced
- 1/4 cup chopped cilantro
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