Hobbit - Veggie balls and dip

Ingredients

• 1 medium-sized red onion (75 g)
• 1 pack of smoked tempeh
• 1 clove of garlic, pressed
• 2 to 3 tablespoons of soy sauce (or more, according to taste)
• the juice of half or a whole lemon
• seasoning spice: plenty of cayenne pepper, cumin and/or smoked paprika powder
• 15 g of coriander or flat-leaf parsley
• 30 g of spring onion (green parts included)
• 3 tablespoons of olive oil
• 2 large tablespoons of chickpea flour
• 15 g of sunflower seeds
• sunflower oil or olive oil for frying