MEDITERRANEAN MINI KEBAB BOWL

Ingredients

• 1 Medium red onion
• ½ cup White vinegar
• ½ cup Water
• 1 tbsp Maple syrup
• ½ tsp Sea Salt
• 4 Carrots
• 1 tbsp Extra virgin olive oil
• ½ tsp Spiced paprika
• ½ tsp Cumin
• 1 Pinch salt & pepper
• ½ cup Tahini
• 1 ¼ cups Water
• 2 Cloves garlic
• 1 ¼ cups Parsley
• 1 tbsp Olive Oil
• ½ Lemon, juiced
• 1 ¼ tsp Sea Salt
• 1 Package VG Gourmet Mini Kebabs
• ½ cup Dried quinoa
• 1 Whole pomegranate (seeded)
• 1 cup Curly parsley chopped
• esired amount of Mixed greens
• desired amount of cucumber (chopped)
• desired amount of tomato (chopped)
• desired amount of pine nuts