Hobbit - Buddha Bowl

Ingredients

• 2 rolls of De Hobbit tempeh (bloc, natural, smoked)
• 200 g grain (oats, spelt, etc.)
• 350 to 400 g sweet potato
• 1 bulb of fennel
• 150 g cooked chickpeas
• a pinch of paprika powder
• 10 radishes
• ± 200 g spinach
• 25 g bean shoots (sprouts)
• olive oil
• pepper and sea salt
• 1 teaspoon turmeric
• 4 teaspoons white miso
• 2 tablespoons lemon juice (± 1 lemon)
• 2 tablespoons water
• 6 tablespoons olive oil
• 2 teaspoons tahini
• 2 teaspoons maple syrup or other sweetener
• 100 ml neutral oil
• 1 1/2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sweet soy sauce (ketjap)
• 1 large clove of garlic, pressed
• pinch of salt