Lemon biscuits recipe | Good Food
Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread
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Ingredients
- 200g soft butter
- 140g caster sugar
- 1 egg yolk
- 1 tsp vanilla extract
- zest 2 lemons juice 1
- 280g plain flour plus a little extra for rolling
- ½ jar good lemon curd (we used Tiptree)
- 140g icing sugar sifted
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