Lemon Biscuits Recipe
Bake a batch of our easy lemon biscuits. With a buttery, crumbly texture and creamy mascarpone filling, these citrusy melting moments are hard to beat
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Ingredients
- 175g unsalted butter
- 40g softened icing sugar sifted
- 2 lemons zest grated
- 150g plain flour sifted
- 40g corn flour sifted
- 2 rounded tbsp mascarpone
- 2 rounded tsp lemon curd
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