Healthy Cauliflower Paella Recipe
A grain free take on traditional Spanish Paella that uses cauliflower in place of rice for a nourishing, filling and delicious meal.
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Cooking tools:
- Food processor
- Grater
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 TBSP olive oil ((or butter))
- 1 link chorizo sausage
- 2 chicken thighs
- 1 medium onion ((finely diced))
- 2 tomatoes ((diced, or 1 jar of diced tomatoes, drained))
- 1 red bell pepper
- 4 cloves garlic ((minced))
- 1 head cauliflower
- 1 cup chicken broth
- 1 cup clam juice
- 1 tiny pinch saffron threads
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 12 clams
- 12 oysters
- ½ lb shrimp
- ¼ cup fresh parsley ((chopped, for garnish))
- 1 lemon ((cut in wedges))
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