Fettuccine with Scallops and Asparagus – French Women Don't Get Fat
Delightful fettuccine with seared scallops and asparagus, flavored with lemon and basil—quick and healthy, inspired by French Women Don't Get Fat.
Ingredients
- 10 ounces fettuccine
- Salt and freshly ground pepper
- 16 asparagus stalks, trimmed and sliced diagonally into 2-inch pieces
- 2 tablespoons olive oil
- 3/4 pound scallops, rinsed and dried on paper towels
- Zest and juice of 1 lemon
- 2 tablespoons basil, chopped
More Like This
Shrimp And Scallop Fettuccine With Feta | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Scallops Carpaccio with Mango and Parmesan – French Women Don't Get Fat
frenchwomendontgetfat.com
Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone Recipe - Food.com
food.com
Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms - Relish
relish.com
Fettuccine With Asparagus in Lemon Cream Sauce Recipe - Food.com
food.com
Fettuccine With Asparagus and Smoke Salmon Recipe - Food.com
food.com
Fettuccine with Scallops, Asparagus and Pancetta | Kowalski's Markets
kowalskis.com
Sea Scallops and Fettuccine Recipe: How to Make It
tasteofhome.com