Scallops Carpaccio with Mango and Parmesan – French Women Don't Get Fat
Delightful scallops carpaccio with mango and parmesan, a quick winter dinner inspired by French Women Don't Get Fat. Enjoy this light yet flavorful dish.
Ingredients
- 8 sea scallops, washed and sliced thinly
- A chunk of parmesan, about 1/3 cup
- 1 teaspoon olive oil or walnut oil
- 1/2 a mango
- Salt and freshly ground pepper
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