Cranberry Pear Balsamic & Wild Mushroom Sage Roasted Brussels Sprouts – Rocky Mountain Olive Oil
Brussels sprouts roasted to crispy perfection? Yes, please! But don’t stop there—toss them in the rich flavors of our Wild Mushroom & Sage Olive Oil, then give them a final, sweet-tart kiss of...
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
- 2 tbsp Rocky Mountain Olive Oil Cranberry Pear White Balsamic Vinegar
- salt and pepper to taste
- 1/4 cup crumbled blue cheese (optional)
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