Simple Cottage Cheese Egg Salad Recipe – Catalina Cooks

Ingredients

• 6 large eggs, hard-boiled and chopped
• 1/2 cup (120g) cottage cheese (low-fat or full-fat, depending on preference)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1 tablespoon fresh chives or parsley, chopped (optional for garnish)