Cottage Cheese Egg Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 0.75 cup Cottage Cheese, Low-Fat
• 1 Tbsp Dijon Mustard
• 0.5 tsp Smoked Paprika
• 2 Tbsp Lemon Juice
• 0.25 tsp Black Pepper
• 0.25 tsp Salt
• 8 - 9 whole Egg, Hard Boiled
• 1 whole Red Bell Pepper
• 2 whole Pickles
• 0.25 whole Red Onion
• 1 Tbsp Chives
• 1 tsp Dill, Fresh