Creamy Cottage Cheese Egg Salad Recipe: Protein Powerhouse! - The Pass and Provisions

Ingredients

• 6 eggs (hard-boiled, chopped)
• ½ cup (120 ml) cottage cheese (full-fat or low-fat)
• 2 tbsps chopped chives or green onions
• 1 tbsp Greek yogurt (optional for extra creaminess)
• 2 tbsps chopped fresh parsley (optional)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp paprika (optional, for garnish)
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper