Kale and Mushroom Frittata
Nourish your body and soul with this hearty frittata that brings together the earthy flavors of kale and mushrooms. It’s a wholesome and satisfying meal that’s great for any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Oven mitt
Ingredients
- 8 Schnucks eggs
- 1 cup Schnucks skim milk
- 1/4 tsp. sea salt
- 1 tbsp. Schnucks olive oil
- 1/2 tbsp. garlic powder
- 1 tbsp. turmeric
- 1/4 tsp. black pepper
- 1 1/2 cups diced onion
- 2 1/2 cups sliced mushrooms
- 2 cups fresh chopped kale
- 1/2 cup chopped fresh basil
- 1 cup Schnucks shredded Parmesan cheese
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