Frosted Guanaja Truffles

Name: Frosted Guanaja Truffles
Ingredients: 750g Whipping Cream 35%; 300g Glucose DE 60; 623g 4653 (GUANAJA 70% FEVE 3KG); 95g Sugar; 2g Pectin NH; 6g Water; 30g Glucose DE 38; 45g Dry butter 84%; 55g Chopped almonds; 30g 3285 (GRUE DE CACAO 1KG); Zests of 2 lemons; 240g Lemon almond and cocoa nib nougatine; 200g Grape seed oil; 1000g 4653 (GUANAJA 70% FEVE 3KG)

www.valrhona.us

Place the squares of ganache into a bowl. Coat the ganache squares with a small amount of the tempered crunchy nougatine frosting then place in a tray duste

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Ingredients

750g Whipping Cream 35%
300g Glucose DE 60
623g 4653 (GUANAJA 70% FEVE 3KG)
95g Sugar
2g Pectin NH
6g Water
30g Glucose DE 38
45g Dry butter 84%
55g Chopped almonds
30g 3285 (GRUE DE CACAO 1KG)
Zests of 2 lemons
240g Lemon almond and cocoa nib nougatine
200g Grape seed oil
1000g 4653 (GUANAJA 70% FEVE 3KG)

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Frosted Guanaja Truffles

Ingredients

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