Sweet and Spicy Rosemary Hazelnuts
Recipe for Sweet and Spicy Rosemary Hazelnuts (Snacks; Nuts and Granola). This tasty recipe can be made five days ahead and makes 4 cups of nut mix.
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Cooking tools:
- Pastry brush
- Baking pan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Vegetable oil
- 4 cups hazelnuts, toasted, husked
- 1 cup dark brown sugar, packed
- 1/3 cup coarsely chopped fresh rosemary
- 1 tbsp coarse kosher salt
- 5 dashes of hot pepper sauce
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