Rosemary- and Hazelnut-Encrusted Seitan

Name: Rosemary- and Hazelnut-Encrusted Seitan
Ingredients: 1 cup hazelnuts, toasted; 3 Tbsp. fresh rosemary, minced; 2 cups flour; 3-5 Tbsp. olive oil; 1 lb. seitan cut or shredded into large chunks and marinated overnight or 1 box chicken-style White Wave Wheat Meat, available at health food stores.; Salt; pepper

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1 cup hazelnuts, toasted 3 Tbsp. fresh rosemary, minced 2 cups flour 3-5 Tbsp. olive oil 1 lb. seitan cut or shredded into large chunks and marinated

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Ingredients

1 cup hazelnuts, toasted
3 Tbsp. fresh rosemary, minced
2 cups flour
3-5 Tbsp. olive oil
1 lb. seitan cut or shredded into large chunks and marinated overnight or 1 box chicken-style White Wave Wheat Meat, available at health food stores.
Salt
pepper