Spinach & Almond Curry - Vegan Recipe

Ingredients

• 80ml light extra virgin olive oil
• 1 brown onion, sliced
• 1 thumb’s worth of ginger, peeled and roughly chopped
• 2–3 garlic cloves, roughly chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground fenugreek
• 2 bags of baby spinach, washed and spun
• 1 teaspoon salt flakes
• 200g baked almond feta
• [To serve]
• Basmati rice
• 1/2 cup flaked almonds
• Coriander, roughly chopped