Roasted Spaghetti Squash with Almond Curry - Arise & Shine

Ingredients

• Note: Soak almonds overnight in warm or room temperature purified water for at least 8 hours.
• Organic coconut butter may be substituted for almonds.
• 1 small (2 ½ lb) organically grown spaghetti squash
• 1 (14-ounce) can unsalted diced organic tomatoes or 2 large very ripe freshly diced tomatoes
• ½ cup soaked organic almonds (to be pureed) (or organic coconut butter)
• 2 tsp organic curry powder
• ¼ tsp plus ⅛ tsp crushed organic celery seed, in separate bowls
• 3 cups thinly sliced organic greens, such as baby kale, chard or spinach