Spinach & Almond Curry - Vegan Recipe
Spinach & Almond Curry - A healthy, plant-based twist with toasted almonds and creamy almond feta. Perfect for lazy dinners or as a sampling platter starter!
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Cooking tools:
- Blender
- Salad spinner
- Dutch oven
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 80ml light extra virgin olive oil
- 1 brown onion, sliced
- 1 thumb’s worth of ginger, peeled and roughly chopped
- 2–3 garlic cloves, roughly chopped
- 1 teaspoon salt flakes
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground fenugreek
- 2 bags of baby spinach, washed and spun
- 200g baked almond feta
- [To serve]
- Basmati rice
- 1/2 cup flaked almonds
- Coriander, roughly chopped
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