Heart Healthy Spicy Thai Soup | Vegan & Gluten-Free

Ingredients

• 1 large head cauliflower, cut into florets
• 1 large sweet onion, diced
• 1/2 red bell pepper, stemmed, seeded and chopped
• 1/2 orange bell pepper, stemmed, seeded and chopped
• 4 garlic cloves, quartered
• 1 Tbsp olive oil
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp freshly ground black pepper
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp ground cinnamon
• 1/4 cup red Thai curry paste
• 24 oz (3 cups) unsalted vegetable stock (gluten free if needed)
• 8 oz (1 cup) water
• 1-inch piece fresh ginger, peeled
• 2 Tbsp fresh lime juice
• 1 Tbsp lime zest
• 1 tsp packed brown sugar
• 1 1/2 cups unsweetened light coconut milk
• Hot sauce, for garnish
• 2 chopped scallions, for garnish