Pumpkin rice | Jamie Oliver vegetarian rice recipes
A gorgeous vegan feast that's packed with veggies and super-spicy Scotch bonnet chillies! It's also gluten-free, so it's perfect for feeding a crowd.
Ingredients
- 400g pumpkin or butternut squash
- 100g coconut cream
- 4 allspice berries
- 4 spring onions
- ½ a bunch of fresh thyme (15g)
- 2 Scotch bonnet chillies
- ½ a pointed cabbage (400g)
- 450g basmati rice
- 2 cloves of garlic
- 1 onion
- olive oil
- 200g ripe mixed-colour cherry tomatoes
- 200g okra
- 1 x 700g jar of butter beans
More Like This
Baked Pumpkin | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Pumpkin Risotto - #foodbyjonister
foodbyjonister.com
Pumpkin Rice Recipe from Belize
excitedfood.com
Vegetarian stuffed pumpkin Recipe | New Idea
newidea.com.au
Vegetarian chilli recipe | Jamie Oliver recipes
jamieoliver.com
Pumpkin, Chickpea and Coconut Curry Recipe - Meat Free Monday
meatfreemondays.com
Pumpkin Rice Recipe - İçim
icim.com.tr
Pumpkin Chili g/f by Morgan Oliveto - FoodSocial
foodsocial.io