Herb Crusted Mahi Mahi

Name: Herb Crusted Mahi Mahi
Total time: 30 min
Ingredients: 2 (6-ounce) mahi mahi fillets (red snapper, sea bass, sole, tilapia, and branzino all work well); salt, for sprinkling; coarse black pepper, for sprinkling; 1 tablespoon dried oregano; 1 tablespoon capers; 1 tablespoon fresh chopped parsley; 1 tablespoon fresh chopped basil; 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic; 1 tablespoon Gefen Bread Crumbs; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon Gefen Olive Oil; fresh lemon wedges

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Get this restaurant-ready dish on your table in no time! Herb Crusted Mahi Mahi is your new fish favorite. Watch the

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Ingredients

2 (6-ounce) mahi mahi fillets (red snapper, sea bass, sole, tilapia, and branzino all work well)
salt, for sprinkling
coarse black pepper, for sprinkling
1 tablespoon dried oregano
1 tablespoon capers
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped basil
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
1 tablespoon Gefen Bread Crumbs
1 tablespoon freshly squeezed lemon juice
1 tablespoon Gefen Olive Oil
fresh lemon wedges