Plant-Based Whole30 Grilled Tofu Veggie Skewers - The Whole30® Program

Ingredients

• 4 tbsp tahini
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp raw apple cider vinegar
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 lb of extra-firm tofu (cubbed in 2" squares)
• 1 red bell pepper (seeded & chopped)
• 1 medium red onion (peeled & quartered)
• 1 medium zucchini (ends removed & sliced in 1" rounds)
• 2 cups whole cremini mushrooms
• 1 tbsp fresh lime juice
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 medium scallion (minced)
• ½ fresh cilantro (minced)