Creamy Parmesan Pasta with Buttery Sausage Bites
Tender turkey sausage in a creamy Parmesan sauce with garlic butter. A rich and flavorful dish that’s ready in just 30 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Plate
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Serving platter
Ingredients
- 450g of turkey sausage, sliced into small chunks
- 4 tablespoons of unsalted butter
- 4 minced garlic cloves
- 1 teaspoon of thyme, dried
- Salt and black pepper, seasoning as preferred
- 225g of your favorite pasta
- 2 tablespoons of unsalted butter
- 2 garlic cloves, finely chopped
- 1 cup of heavy cream
- 1 cup of Parmesan cheese, shredded
- Salt and pepper, adjust seasoning as needed
- Chopped parsley for sprinkling on top
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