Lemongrass Pork Meatballs & Vermicelli Bowls | Canadian Living

Ingredients

• 500 g ground pork
• 3 green onions , finely chopped
• 2 cloves garlic , finely chopped
• 1 lemongrass stalk , finely chopped
• 2 tablespoons fish sauce
• 1 tablespoon maple syrup
• pepper
• 1 pack dried rice vermicelli
• 8 Boston lettuce leaves
• 1 carrot , finely julienned
• 2 mini cucumbers , cut lengthwise in thin ribbons
• 8 snow peas , blanched and finely julienned
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• Vietnamese-Style Sauce
• 1/3 chopped roasted peanuts
• Thai bird's-eye pepper , seeded and finely chopped (optional)
• Iron 3.2 mg
• Fibre 5 g
• Sodium 915 mg
• Sugars 12 g
• Protein 31 g
• Calories 625
• Total fat 24 g
• Cholesterol 80 mg
• Saturated fat 7 g
• Total carbohydrate 71 g