Recipe Thai Pork and Lemongrass Meatballs in Lettuce Cups
Thai Pork and Lemongrass Meatballs in Lettuce Cups Ingredients For 4 Person(s) Ingredients For Meatballs - 1 Pound Ground Pork - 1 Stalk Fresh Lemongrass,
Ingredients
- Ground Pork
- Stalk Fresh Lemongrass, bottom 5 inches only, smashed with rolling pin, then minced
- Chopped Shallots
- Chopped Fresh Cilantro
- Fish Sauce
- Garlic Cloves, Chopped
- Vegetable Oil
- Sugar
- Thai Pepper Powder
- Stalk Fresh Lemongrass
- Fresh Lime Juice
- Coarsely Grated Carrot
- (packed) Golden Brown Sugar
- Minced Green Thai Chile or serrano chile with seeds
- Head of Butter Lettuce, leaves separated
- Small Cucumber, thinly sliced
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