Lemongrass Pork Meatballs Recipe
The best gluten-free cookbooks don’t mess around with xantham gum and tapioca starch, because the best gluten-free food comes from nature that way. Join author Samantha Seneviratne on a recipe...
Ingredients
- 1 lemongrass bulb
- 4 teaspoons minced peeled fresh ginger
- 2 garlic cloves
- 3 scallions
- 2 teaspoons cornstarch
- 1/2 teaspoon dark brown sugar or palm sugar
- 2 tablespoons fish sauce
- 1 pound ground pork
- 2 teaspoons peanut oil
- 1 cup distilled white vinegar
- 1/2 cup packed light or dark brown sugar
- 2 small fresh red chilies
- 2 tablespoons fresh lime juice (from 2 limes)
- 2 teaspoons fish sauce
- Coconut rice
- Grated carrots, radishes and lettuce
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