Jibneh Harra (Spicy Cheese) – Shams El Balad

Ingredients

• 0.5 red bell pepper, roughly chopped into chunks
• 2.5 red chilis, deseeded and halved
• 0.5 clove of garlic, germ removed
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 0 Salt and black pepper, to taste
• 250 grams halloumi cheese, cut into 1cm cubes
• 2 tablepoons green onions, finely sliced
• 3 tablespoons olive oil
• 1 teaspoon sesame seeds, toasted
• 0 Juice of a lemon
• 0 Salt, to taste